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Category Archives: food
TurkeyCakeFest V
It’s the coldest it’s been since winter started, and I am FORCING myself to write this. Must create momentum, must power through. Back in late 2010, Chowhound posted a recipe for its TurkeyCake, a creation of turkey meatloaf, mashed potatoes, … Continue reading
Posted in food, turkeycakefest
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Braises and Marmalades
Food post! It got cold again, and so writing feels like running through molasses, but I will soldier on so as to create some momentum. Or something. Anyway, cold weather is not great for writing, but it is the greatest for … Continue reading
Things I Learned the Time I Almost Killed My Boss
1. Despite my disdainful avowals to the contrary, Koreans in Sydney use peanuts in their food. 2. Sometimes, a Benadryl and an Epi-pen are not enough to stave off anaphylactic shock. 3. Locals do not always know where the nearest hospital … Continue reading
Posted in food, travel
Tagged australia, emergency room, korean food, peanut allergy
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Lazy Foodie Contradiction Recipes: Caipirinhas
Y’all, Thursday crept up on me, and I’m having trouble putting my thoughts in order on some of the things I want to write. So today, you get my instructions for making caipirinhas. I’m putting this in the lazy foodie … Continue reading
Cold Brew: the Mom Improvement
I have to interrupt stories from Taipei with a cold brew post. I know, I know – I promised I wouldn’t post about cold brew coffee anymore. Mama Cooper is back home for a stretch, though, and two things happened: … Continue reading
Taipei Food Adventures
My mom and I have some food restrictions that can pose challenges when we go out to eat. I’m not supposed to eat grains or anything processed (e.g., flour and sugar). My mom is an ovo-lacto-pesco vegetarian and has been … Continue reading
Lazy Foodie Contradiction Recipes: Chapter 3
Not only am I a lazy foodie, I am also a lazy blogger. Y’all, I’m still feeling uninspired, even though I have been on some great adventures the past few months. In any event, I have fallen in love with … Continue reading
Bourbon Lessons
I don’t know how to express this and have it come out right, so I will just write it: I love whisk(e)y. I spell it that way because when the Scots, Japanese, and Canadians produce the ambrosia, we spell it … Continue reading
Posted in food, travel
Tagged bourbon, buffalo trace, four roses, heaven hill, louisville, maker's mark, willett
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More Dribs and Drabs
Yes, I’m late again, not because of PoI this time, though (I only have about ten new episodes to watch in the second season, so I’m hoarding them). I was in Ft. Wayne, IN from Monday to Thursday getting ready … Continue reading
Cold Brew Coffee: the Last Post
I know, I know – this is my THIRD POST on cold brew (I wrote about it here and here), but I promise it will be my last. Future cold brew information will be shared as a drib or a … Continue reading